In a recent video from one of my favorite Youtube channels, Three Rivers Homestead, Jessica is reorganizing her pantry and working on cycling out her inventory. There’s just something so beautiful about a well stocked pantry of home preserved food. A pantry, shelf or cabinet becomes a beautiful show piece and part of the home decor. I could binge watch any of these type videos for hours!
Jessica is also participating in the #everybitcountschallenge on her Instagram page. The goal is to preserve/can something each and every day of August. Wow! With her busy family and farm, that certainly is going to be a challenge. But I’m sure she’ll rise to it. 🙂
It got me to thinking about my own pantry and setting some goals for myself. I know my limitations with time and budget, so to try and get something preserved each day is just setting myself up for failure. I currently don’t have my own garden, so I’m relying on the grocery store, local farmers market and excess from friends gardens for my fresh veggies. But, because “every bit counts”, I can make some realistic goals for myself and add quite a bit of food storage over the next month.
Here’s what I’m planning.
My inspiration for this comes from the fact that cherries are in season! They look so delicious, but I couldn’t think of anything to do with them outside of a cherry pie, which neither of us would eat. I opened a jar of my home canned pineapple a few days ago and then it occurred to me that I could make fruit cocktail! A quick trip down the Youtube rabbit hole, and I found this recipe. Cherries, pineapple, grapes and pears canned in the natural juices, just like I do my pineapple. I’ll omit the peaches since we don’t care for those. For around $10, I’ll have 9 pints of delicious fruit cocktail made from fruits chosen at the ripeness we like them preserved with no extra sugar or preservatives!
While this is not one of the beans we eat as a side dish or entree, I do use them in my chili recipe. I’ll go ahead and can these in quart jars, since I usually use two cans. Sams Club has 4 pounds dry kidney beans for around $6, so I should be able to get 5-6 quarts on the shelf.
Perfect as a side dish or adding to recipes. I can buy organic carrots in bulk and get around 9 pints for roughly $6.00.
This is a vegetable that I’ve been on the fence about for a number of years. I’ve heard how terrible the texture of home canned potatoes is, how mushy they get, etc. and so that never appealed to me at all. But, the idea of being able to just grab a jar, heat them up and have mashed potatoes in less than 5 minutes does. I think the key is to choose waxy types -like yukon gold, or yellow or red potatoes – instead of baking types, like russets. Mashed potatoes is the way we eat potatoes most of the time anyway and waxy potatoes are typically what I buy simply because that’s our favorite type of potato. So I’m just gonna go for it and see what happens! The guesstimation is around 13 pounds for 9 pints. That should cost me around $7.00.
Chicken and Ground Beef
(No, not together of course!) While I would love to get a couple canner loads of each done in August, it’s really going to depend on the sale cycles. There was a really good deal on organic chicken a few weeks ago, so I’m hoping that will be coming back around soon. It is usually easier to find a good deal on quality ground beef rather than chicken in my area. Even on sale, it’s going to take me about $50 to get enough of each to fill 16 pints. But since each pint holds a pound, that will be a really good value in the long run. It will decrease our dependency on using the freezer and it will retain it’s quality longer than it would in the freezer.
I have several things that I can dehydrate! They’re inexpensive and won’t take much hands on time. As follows: garlic, onions, green beans, corn, mushrooms, peppers, peas and kale. Shelf stable and ready to add to so many recipes!
Well, there’s my basic list. I feel this is completely attainable and I will be so proud of it once I’ve completed it. I’m sure I’ll be motivated and inspired to add more to the list as I get going!
I hope you’re inspired to start a pantry or add to yours over the next few months as well. There are so many delicious fruits and veggies to choose from this time of year and I can’t wait to enjoy them into the months to come. The time and effort spent adding to our food storage pantry will all be worth it down the road with the time saved and the convenience of having a well stocked inventory.
Please be sure to check out the youtube links above and if interested, follow Three Rivers Homestead on Instagram and join the #everybitcountschallenge.
~ Blessings ~